Evolutionary Algorithms for Food Science and Technology

Evelyne Lutton; Nathalie Perrot; Alberto Tonda

doi:10.1002/9781119136828

Books Year : 2016

Evolutionary Algorithms for Food Science and Technology

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Evelyne Lutton

Function : Author

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Nathalie Perrot

Function : Author
PersonId : 16038
IdHAL : nicolas-perrot

Génie et Microbiologie des Procédés Alimentaires

Alberto Tonda

Function : Author
PersonId : 182104
IdHAL : alberto-tonda
ORCID : 0000-0001-5895-4809

Génie et Microbiologie des Procédés Alimentaires

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Life Sciences [q-bio] Food and Nutrition Computer Science [cs] Neural and Evolutionary Computing [cs.NE]

Alberto Tonda : Connect in order to contact the contributor

https://hal.science/hal-02481758

Submitted on : Monday, February 17, 2020-4:30:16 PM

Last modification on : Wednesday, March 15, 2023-8:56:16 AM

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hal-02481758 , version 1 (17-02-2020)

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HAL Id : hal-02481758 , version 1
DOI : 10.1002/9781119136828

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Evelyne Lutton, Nathalie Perrot, Alberto Tonda. Evolutionary Algorithms for Food Science and Technology. Wiley, 1, 2016, ⟨10.1002/9781119136828⟩. ⟨hal-02481758⟩

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Evolutionary Algorithms for Food Science and Technology

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